Serious Salads: Zucchini with Feta, Walnuts and Dill has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Serious Salads: Zucchini with Feta, Walnuts and Dill has been given a composite ranking of 46, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 69% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1190 mg 49.6%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 70%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 102
Protein 4.8 g | Carbs 9.3 g | Fat 5 g
Per Serving | Calories 100
Protein 3 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 118
Protein 5.6 g | Carbs 10.6 g | Fat 6.1 g
Per Serving | Calories 230
Protein 6 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 130
Protein 2 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 230
Protein 20 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 140
Protein 0 g | Carbs 13 g | Fat 10 g