Creamy Spiced Coleslaw has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Spiced Coleslaw has been given a composite ranking of 64, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 63% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 370 mg 15.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 0 g
Vitamin A 2% Vitamin C 40%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 2 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 406
Protein 2.7 g | Carbs 28.9 g | Fat 32.6 g
Per Serving | Calories 170
Protein 2 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 230
Protein 2 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 230
Protein 20 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 190
Protein 5 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 940
Protein 8 g | Carbs 51 g | Fat 83 g
Per Serving | Calories 170
Protein 18 g | Carbs 6 g | Fat 8 g