Seoul Chicken with Minted Cucumbers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Seoul Chicken with Minted Cucumbers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 371.9 mg | 10.6% | ||
Sodium | 695.3 mg | 29% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 57.4 mg 19.1%
Sodium 695.3 mg 29%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 11 g
Protein 15.8 g 31.6%
Vitamin A 5.5% Vitamin C 8.9%
Calcium 6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 23.5 g | Carbs 37.8 g | Fat 1.2 g
Per Serving | Calories 650
Protein 38 g | Carbs 68 g | Fat 26 g
Per Serving | Calories 98
Protein 6.6 g | Carbs 3.3 g | Fat 6.2 g
Per Serving | Calories 116
Protein 11.1 g | Carbs 6 g | Fat 5.4 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 3.6 g | Fat 2.3 g
Per Serving | Calories 79
Protein 10 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 260
Protein 20.9 g | Carbs 22.4 g | Fat 9.9 g
Per Serving | Calories 257
Protein 30.5 g | Carbs 14.7 g | Fat 8.2 g