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Seoul Chicken with Minted Cucumbers - Recipe and Nutrition Facts
52

Seoul Chicken with Minted Cucumbers Recipe

Seoul Chicken with Minted Cucumbers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Korean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Seoul Chicken with Minted Cucumbers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat46%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C5.3 mg8.9%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.12 mg8%
Riboflavin0.19 mg10.9%
Niacin5.1 mg25.4%
Vitamin B60.4 mg20%
Folate28 mcg7%
Vitamin B120.24 mcg4%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.9 mg10.5%
Magnesium45.2 mg11.3%
Phosphorus178 mg17.8%
Potassium371.9 mg10.6%
Sodium695.3 mg29%
Zinc1.8 mg12.3%
Copper0.26 mg13.2%
Manganese0.3 mg15.2%
Selenium10.3 mcg14.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber1.4 g5.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat2 g10%
Monounsaturated Fat4.6 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 57.4 mg 19.1%

Sodium 695.3 mg 29%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 1.4 g5.6%

Sugars 11 g

Protein 15.8 g 31.6%

Vitamin A 5.5% Vitamin C 8.9%

Calcium 6% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=312818 Embed Table:

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