Selma's - Crispy Rice Treats Traditional has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 73.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.79 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Selma's - Crispy Rice Treats Traditional, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 23% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.1 mg | 22.8% | Top 30% | High |
Sodium | 309.9 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 39.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 5.6 g | 28% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 14 g
Protein 0.99 g 2%
Vitamin A 4% Vitamin C
Calcium Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 5.7 g | Carbs 51.4 g | Fat 22.9 g
Per 100g | Calories 530
Protein 7.1 g | Carbs 60.1 g | Fat 31.8 g
Per 100g | Calories 528
Protein 3.5 g | Carbs 59.9 g | Fat 31.7 g
Per 100g | Calories 400
Protein 10 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 456
Protein 3.5 g | Carbs 66.7 g | Fat 19.3 g
Per 100g | Calories 424
Protein 4.7 g | Carbs 70.6 g | Fat 14.1 g
Per 100g | Calories 456
Protein 5.3 g | Carbs 61.4 g | Fat 22.8 g
Per 100g | Calories 439
Protein 8.8 g | Carbs 52.6 g | Fat 22.8 g