See's Candies - Creams, Average All Flavors has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing See's Candies - Creams, Average All Flavors has been given a composite ranking of 5, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 100.8 mg | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Top 30% | High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 52.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | Top 30% | High |
Saturated Fat | 11.3 g | 56.7% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 40 mg 1.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.5 g2%
Sugars 21 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 511
Protein 5.9 g | Carbs 55.9 g | Fat 29.4 g
Per 100g | Calories 494
Protein 2.4 g | Carbs 68.2 g | Fat 23.5 g
Per 100g | Calories 479
Protein 2.5 g | Carbs 75.6 g | Fat 20.2 g
Per 100g | Calories 328
Protein 0 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 511
Protein 5.9 g | Carbs 55.9 g | Fat 29.4 g
Per 100g | Calories 494
Protein 2.4 g | Carbs 68.2 g | Fat 23.5 g
Per 100g | Calories 479
Protein 2.5 g | Carbs 75.6 g | Fat 20.2 g
Per 100g | Calories 328
Protein 0 g | Carbs 85.7 g | Fat 0 g