Seeds, sunflower seed butter, with salt added has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin, Folate and Pantothenic Acid.
With 19.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Seeds, sunflower seed butter, with salt added, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 70% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 51.9 IU | 1% | Mid 40% | Average |
Retinol | 3.1 mcg | |||
Vitamin C | 2.5 mg | 4.2% | Mid 40% | Average |
Thiamin | 0.63 mg | 41.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.6 mg | 28.1% | Top 30% | High |
Vitamin B6 | 0.63 mg | 31.3% | Top 10% | Very High |
Folate | 236.9 mcg | 59.2% | Top 10% | Very High |
Pantothenic Acid | 6.9 mg | 68.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121.9 mg | 12.2% | Top 30% | High |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Phosphorus | 736.3 mg | 73.6% | Top 10% | Very High |
Potassium | 71.9 mg | 2.1% | Bottom 30% | Low |
Sodium | 520 mg | 21.7% | Top 30% | High |
Zinc | 5 mg | 33.3% | Top 10% | Very High |
Copper | 1.9 mg | 93.8% | Top 10% | Very High |
Manganese | 1.9 mg | 93.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 5 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.3 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.5 g | 73.1% | Top 10% | Very High |
Saturated Fat | 5 g | 25% | Top 30% | High |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 31.3 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 83.2 mg 3.5%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber
Sugars
Protein 3.1 g 6.2%
Vitamin A 0.2% Vitamin C 0.67%
Calcium 2% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 579
Protein 19.4 g | Carbs 27.5 g | Fat 47.5 g
Per Serving | Calories 315
Protein 5 g | Carbs 41.1 g | Fat 14.7 g