Seeds of Change - Risoto Portobello Di Milano Frozen Entree has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Seeds of Change - Risoto Portobello Di Milano Frozen Entree has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | Mid 40% | Average |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Sodium | 264.1 mg | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 750 mg 31.3%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 11 g 22%
Vitamin A 6% Vitamin C 20%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 6 g | Carbs 14.8 g | Fat 1.8 g
Per 100g | Calories 384
Protein 9.4 g | Carbs 40.5 g | Fat 20.4 g
Per 100g | Calories 111
Protein 8.7 g | Carbs 11.9 g | Fat 3.2 g
Per 100g | Calories 377
Protein 14.8 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 72.9 g | Fat 2.1 g
Per 100g | Calories 338
Protein 7.5 g | Carbs 75 g | Fat 1.9 g
Per 100g | Calories 176
Protein 3.9 g | Carbs 33.3 g | Fat 2.9 g
Per 100g | Calories 59
Protein 1.7 g | Carbs 10.2 g | Fat 1.3 g