Secret Chocolate Cake has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Secret Chocolate Cake has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 70% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 114.2 mg | 3.3% | ||
Sodium | 87.4 mg | 3.6% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 87.4 mg 3.6%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 2.5 g10%
Sugars 0.1 g
Protein 3.3 g 6.6%
Vitamin A 1.3% Vitamin C
Calcium 5.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 2.7 g | Carbs 35.1 g | Fat 3.5 g
Per Serving | Calories 162
Protein 1.6 g | Carbs 24.6 g | Fat 6.8 g
Per Serving | Calories 434
Protein 8 g | Carbs 78.5 g | Fat 14.4 g
Per Serving | Calories 54
Protein 1.4 g | Carbs 8.4 g | Fat 1.9 g
Per Serving | Calories 35
Protein 0.7 g | Carbs 7.8 g | Fat 0.1 g
Per Serving | Calories 74
Protein 2.8 g | Carbs 15.3 g | Fat 1.1 g
Per Serving | Calories 111
Protein 1.9 g | Carbs 12.7 g | Fat 6.3 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 23.4 g | Fat 11.4 g