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FCMC Original Toll House Cookies - Recipe and Nutrition Facts
42

FCMC Original Toll House Cookies Recipe

FCMC Original Toll House Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing FCMC Original Toll House Cookies has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat49%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.06 mg0.1%
Vitamin D5.2 IU1.3%
Vitamin E0.38 mg1.3%
Thiamin0.11 mg7.4%
Riboflavin0.11 mg6.5%
Niacin0.78 mg3.9%
Vitamin B60.03 mg1.7%
Folate26.4 mcg6.6%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.9 mg5%
Magnesium16 mg4%
Phosphorus54 mg5.4%
Potassium87.5 mg2.5%
Sodium114.3 mg4.8%
Zinc0.38 mg2.5%
Copper0.13 mg6.3%
Manganese0.24 mg12.2%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber0.9 g3.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 114.3 mg 4.8%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 0.9 g3.6%

Sugars 4.1 g

Protein 2.8 g 5.6%

Vitamin A 4.2% Vitamin C 0.1%

Calcium 3.1% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=63391 Embed Table:

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