Seattle Mussels Mariniere has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seattle Mussels Mariniere has been given a composite ranking of 41, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 58% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 134.7 mcg | |||
Vitamin C | 11.1 mg | 18.6% | Top 30% | High |
Vitamin D | 6.2 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.21 mg | 14.3% | Top 30% | High |
Riboflavin | 0.21 mg | 12.6% | Top 10% | Very High |
Niacin | 1.7 mg | 8.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 50.5 mcg | 12.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 13.3 mcg | 221.3% | Top 10% | Very High |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.5 mg | 4.3% | Mid 40% | Average |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Magnesium | 41.5 mg | 10.4% | Top 30% | High |
Phosphorus | 0.21 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 346.4 mg | 14.4% | Top 30% | High |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0.21 mg | 10.7% | Top 10% | Very High |
Manganese | 3.9 mg | 192.7% | Top 10% | Very High |
Selenium | 49.3 mcg | 70.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.04 g | 0.17% | Bottom 10% | Very Low |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.1% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 5.9 g | 29.7% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.3 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 935 Calories from Fat 518
% Daily Value *
Total Fat 57.5 g 88.5%
Saturated Fat 27.7 g 138.5%
Trans Fat
Cholesterol 270.5 mg 90.2%
Sodium 1617.7 mg 67.4%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.8 g
Protein 63.3 g 126.6%
Vitamin A 0% Vitamin C 86.7%
Calcium 20.3% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 13.1 g | Carbs 14.4 g | Fat 2.3 g
Per Serving | Calories 160
Protein 18.3 g | Carbs 14.3 g | Fat 3.3 g
Per Serving | Calories 66
Protein 7.1 g | Carbs 5.3 g | Fat 1.3 g
Per Serving | Calories 121
Protein 11.4 g | Carbs 12.7 g | Fat 2.4 g
Per Serving | Calories 90
Protein 6.5 g | Carbs 8.7 g | Fat 3.5 g
Per Serving | Calories 188
Protein 1.9 g | Carbs 6.5 g | Fat 18.4 g
Per Serving | Calories 107
Protein 5.8 g | Carbs 3.3 g | Fat 7.8 g
Per Serving | Calories 54
Protein 10.7 g | Carbs 3 g | Fat 0.46 g