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Mussel Salad 1 - Recipe and Nutrition Facts
29

Mussel Salad 1 Recipe

Mussel Salad 1 has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mussel Salad 1 has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat18%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.31 IU0.01%Bottom 30%Low
Retinol67.8 mcg
Vitamin C57.3 mg95.5%Top 10%Very High
Vitamin D0 IU
Thiamin0.31 mg20.6%Top 10%Very High
Riboflavin0.31 mg18.2%Top 10%Very High
Niacin2.8 mg13.9%Top 30%High
Vitamin B60.31 mg15.5%Top 30%High
Folate71.2 mcg17.8%Top 10%Very High
Folic Acid0 mcg
Vitamin B1217 mcg283.8%Top 10%Very High
Pantothenic Acid0.93 mg9.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46.7 mg4.7%Mid 40%Average
Iron5.9 mg32.7%Top 10%Very High
Magnesium66.3 mg16.6%Top 10%Very High
Phosphorus294.1 mg29.4%Top 10%Very High
Potassium0.31 mg0.01%Bottom 30%Low
Sodium1763.5 mg73.5%Top 10%Very High
Zinc2.5 mg16.5%Top 10%Very High
Copper0.31 mg15.5%Top 10%Very High
Manganese5 mg247.7%Top 10%Very High
Selenium63.8 mcg91.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%Mid 40%Average
Dietary Fiber0.5 g2%Bottom 30%Low
Starch0 g
Sugars6.3 g
Sucrose4 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%Top 10%Very High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.2 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine1.2 mg
Histidine0.3 mg
Alanine0.9 mg
Aspartic Acid1.9 mg
Glutamic Acid2.5 mg
Glycine0.9 mg
Proline0.6 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5%Bottom 30%Low
Saturated Fat0.59 g2.9%Bottom 30%Low
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water161.6 g
Ash3.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 95

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 127.3 mg 42.4%

Sodium 5696 mg 237.3%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 1.6 g6.4%

Sugars 20.4 g

Protein 59.1 g 118.2%

Vitamin A 0% Vitamin C 308.3%

Calcium 15.1% Iron 105.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mussel-salad-380783 Embed Table:

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