Seasons 52 - Low Sodium Salmon has a high-calorie, average-carb, high-fat and very high-protein content.
With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Seasons 52 - Low Sodium Salmon, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 35% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 6 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 370 mg 15.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 630
Protein 41 g | Carbs 35 g | Fat 37 g
Per 100g | Calories 740
Protein 48 g | Carbs 35 g | Fat 49 g
Per 100g | Calories 189
Protein 19.1 g | Carbs 9 g | Fat 7.7 g
Per 100g | Calories 376
Protein 42 g | Carbs 41 g | Fat 5 g
Per 100g | Calories 237
Protein 9 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 258
Protein | Carbs 36 g | Fat 10 g
Per 100g | Calories 170
Protein 8 g | Carbs 18 g | Fat 8 g