Seasons 52 - Goat Cheese Ravioli has a average-calorie, average-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seasons 52 - Goat Cheese Ravioli has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1168 mg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat
Trans Fat
Cholesterol 33 mg 11%
Sodium 1168 mg 48.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 17 g | Carbs 54 g | Fat 14 g
Per 100g | Calories 321
Protein 17.9 g | Carbs 0 g | Fat 25 g
Per 100g | Calories 220
Protein 10 g | Carbs 24 g | Fat 10 g
Per 100g | Calories 220
Protein 10 g | Carbs 24 g | Fat 10 g
Per 100g | Calories 449
Protein 47 g | Carbs 31 g | Fat 15 g
Per 100g | Calories 154
Protein | Carbs 18 g | Fat 9 g
Per 100g | Calories 393
Protein 43 g | Carbs 28 g | Fat 12 g
Per 100g | Calories 457
Protein 21 g | Carbs 55 g | Fat 19 g