Seasons 52 - Boston Cream Pie has a average-calorie, average-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Seasons 52 - Boston Cream Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 162 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 162 mg 6.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 4.5 g | Carbs 37.9 g | Fat 12 g
Per Serving | Calories 363
Protein 4.2 g | Carbs 40.3 g | Fat 23 g
Per 100g | Calories 259
Protein 3.6 g | Carbs 33.7 g | Fat 12.5 g
Per 100g | Calories 232
Protein 2.2 g | Carbs 39.5 g | Fat 7.8 g
Per 100g | Calories 69
Protein 4.4 g | Carbs 11 g | Fat 0.88 g
Per 100g | Calories 69
Protein 4.4 g | Carbs 11 g | Fat 0.88 g
Per 100g | Calories 470
Protein 48 g | Carbs 28 g | Fat 16 g
Per 100g | Calories 297
Protein 41 g | Carbs 21 g | Fat 5 g