Seasoned ground beef & rice has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Seasoned ground beef & rice, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 6.9 mg | 34.7% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 363.3 mg | 10.4% | ||
Sodium | 972 mg | 40.5% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 100.2 mg 33.4%
Sodium 972 mg 40.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.7 g
Protein 22.1 g 44.2%
Vitamin A 0.9% Vitamin C 3.6%
Calcium 2.3% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 7.7 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 448
Protein 24.4 g | Carbs 32.4 g | Fat 24.4 g
Per Serving | Calories 353
Protein 17.9 g | Carbs 30.9 g | Fat 17.5 g
Per Serving | Calories 376
Protein 19.4 g | Carbs 31.3 g | Fat 13.7 g
Per Serving | Calories 470
Protein 21.1 g | Carbs 34 g | Fat 28.2 g
Per Serving | Calories 386
Protein 17.8 g | Carbs 28 g | Fat 23.4 g
Per Serving | Calories 423
Protein 24.7 g | Carbs 30.8 g | Fat 23.9 g
Per Serving | Calories 318
Protein 4.2 g | Carbs 26.8 g | Fat 15 g