Seashelly's Basic Chicken Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Seashelly's Basic Chicken Soup, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 357.2 mg | 10.2% | ||
Sodium | 68.7 mg | 2.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 68.7 mg 2.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 3.3 g
Protein 15.5 g 31%
Vitamin A 65% Vitamin C 9.6%
Calcium 3.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 10.2 g | Carbs 21.1 g | Fat 6 g
Per Serving | Calories 360
Protein 36.4 g | Carbs 35.4 g | Fat 8 g
Per Serving | Calories 171
Protein 23.2 g | Carbs 9.3 g | Fat 4.7 g
Per Serving | Calories 125
Protein 12.1 g | Carbs 15.5 g | Fat 1.7 g
Per Serving | Calories 236
Protein 17.7 g | Carbs 32.6 g | Fat 4.2 g
Per Serving | Calories 208
Protein 10.6 g | Carbs 27.1 g | Fat 7.1 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 25.1 g | Fat 0.5 g
Per Serving | Calories 171
Protein 23.2 g | Carbs 9.3 g | Fat 4.7 g