Seashell Hot Dog Bake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Seashell Hot Dog Bake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 72% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 180.6 mg | 5.2% | ||
Sodium | 280.8 mg | 11.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 280.8 mg 11.7%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1.4 g5.6%
Sugars 0.1 g
Protein 7.5 g 15%
Vitamin A 13.8% Vitamin C 5.6%
Calcium 18.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 11.8 g | Carbs 27.3 g | Fat 14.7 g
Per Serving | Calories 165
Protein 10.2 g | Carbs 33.7 g | Fat 1 g
Per Serving | Calories 171
Protein 9.9 g | Carbs 30 g | Fat 1.4 g
Per Serving | Calories 209
Protein 10.1 g | Carbs 23.3 g | Fat 9.4 g
Per Serving | Calories 330
Protein 18.1 g | Carbs 23.6 g | Fat 17.3 g
Per Serving | Calories 468
Protein 16.6 g | Carbs 31.3 g | Fat 32.2 g
Per Serving | Calories 328
Protein 20.3 g | Carbs 1.7 g | Fat 26.3 g
Per Serving | Calories 250
Protein 13 g | Carbs 30 g | Fat 6 g