Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Seared Tuna with Lemon-Wasabi Dressing and Hot Mustard Wonton Chips, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 2400 mg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61 g | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2400 mg 100%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 61 g 122%
Vitamin A 90% Vitamin C 10%
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 4 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 270
Protein 5 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 410
Protein 48 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 220
Protein 2 g | Carbs 13 g | Fat 20 g
Per Serving | Calories 340
Protein 9 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 320
Protein 41 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 100
Protein 2 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 600
Protein 26 g | Carbs 33 g | Fat 41 g