Seared Steaks with Creamy Horseradish Sauce 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Steaks with Creamy Horseradish Sauce 1 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 39% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 83
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 423 mg 17.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 27.4 g 54.8%
Vitamin A Vitamin C
Calcium 4.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 2.9 g | Carbs 5.1 g | Fat 18.3 g
Per Serving | Calories 259
Protein 1.2 g | Carbs 11.9 g | Fat 23.5 g
Per Serving | Calories 178
Protein 6.9 g | Carbs 30.2 g | Fat 2.9 g
Per Serving | Calories 214
Protein 24.1 g | Carbs 12.7 g | Fat 6.9 g
Per Serving | Calories 143
Protein 22.4 g | Carbs 1.3 g | Fat 4.7 g
Per Serving | Calories 342
Protein 13.3 g | Carbs 44.8 g | Fat 11.9 g