Seared Sea Scallops on Asian Slaw 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Sea Scallops on Asian Slaw 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 27% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 34
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 597 mg 24.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 16.4 g 32.8%
Vitamin A Vitamin C
Calcium 7.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 29.8 g | Carbs 12.1 g | Fat 4.2 g
Per Serving | Calories 62
Protein 3.6 g | Carbs 4.3 g | Fat 1.8 g
Per Serving | Calories 1516
Protein 20 g | Carbs 87 g | Fat 118 g
Per Serving | Calories 14
Protein 1 g | Carbs 0.25 g | Fat 0.85 g
Per Serving | Calories 409
Protein 30.5 g | Carbs 54.8 g | Fat 6.7 g
Per Serving | Calories 325
Protein 18 g | Carbs 7.1 g | Fat 25 g
Per Serving | Calories 367
Protein 40.8 g | Carbs 25.1 g | Fat 11.2 g
Per Serving | Calories 518
Protein 22 g | Carbs 81 g | Fat 13 g