Seared Salmon on Baby Spinach has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Salmon on Baby Spinach has been given a composite ranking of 72, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 50% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5065 IU | 101.3% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.6 mg | 40.1% | ||
Riboflavin | 1.1 mg | 65.8% | ||
Niacin | 20.7 mg | 103.4% | ||
Vitamin B6 | 2.1 mg | 105.2% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 6.1 mcg | 101.3% | ||
Pantothenic Acid | 3.9 mg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 128 mg | 32% | ||
Phosphorus | 564 mg | 56.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 156.1 mg | 6.5% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.74 mg | 37% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 93.7 mcg | 133.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.2 g | 106.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 157.5 mg 52.5%
Sodium 156.1 mg 6.5%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.2 g4.8%
Sugars 0.2 g
Protein 53.2 g 106.4%
Vitamin A 101.3% Vitamin C 25.1%
Calcium 13.3% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 10 g | Carbs 3.4 g | Fat 6.6 g
Per Serving | Calories 89
Protein 5.7 g | Carbs 17 g | Fat 0.4 g
Per Serving | Calories 219
Protein 36.6 g | Carbs 16.1 g | Fat 1.7 g
Per Serving | Calories 461
Protein 32.6 g | Carbs 33.7 g | Fat 22.3 g
Per Serving | Calories 262
Protein 35 g | Carbs 5.8 g | Fat 10.7 g