Seafood-Seasoned New Potatoes has a low-calorie, low-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Seafood-Seasoned New Potatoes has been given a composite ranking of 18, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3 mg 1%
Sodium 652 mg 27.2%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 1.5 g6%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 1.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 5.8 g | Carbs 18.4 g | Fat 5.4 g
Per Serving | Calories 81
Protein 2.6 g | Carbs 11.2 g | Fat 2.8 g
Per Serving | Calories 314
Protein 12.4 g | Carbs 52.3 g | Fat 5.7 g
Per Serving | Calories 129
Protein 4.6 g | Carbs 20 g | Fat 3.7 g