Seafood in Red Curry with Sticky Rice has a very high-calorie, very high-carb, high-fat and very high-protein content.
With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Seafood in Red Curry with Sticky Rice, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 673 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 145
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 108 mg 36%
Sodium 673 mg 28%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 7 g | Carbs 12.5 g | Fat 5.6 g
Per Serving | Calories 66
Protein 9.2 g | Carbs 2.63 g | Fat 1.9 g
Per Serving | Calories 200
Protein 11.5 g | Carbs 15.9 g | Fat 9.9 g
Per Serving | Calories 146
Protein 13 g | Carbs 7.2 g | Fat 7.3 g
Per Serving | Calories 394
Protein 27.8 g | Carbs 29.3 g | Fat 17.6 g
Per Serving | Calories 305
Protein 51 g | Carbs 12.8 g | Fat 4.1 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 7.9 g | Fat 6.2 g
Per Serving | Calories 283
Protein 10.5 g | Carbs 44 g | Fat 7.7 g