Seafood Dinner has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Seafood Dinner, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785 IU | 35.7% | ||
Vitamin C | 57.4 mg | 95.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 286 mg | 28.6% | ||
Potassium | 535.9 mg | 15.3% | ||
Sodium | 290.3 mg | 12.1% | ||
Zinc | 2.8 mg | 18.4% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 1.3 mg | 64.4% | ||
Selenium | 46.3 mcg | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.6 g | 83.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 290.3 mg 12.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 5.6 g22.4%
Sugars 1.1 g
Protein 41.6 g 83.2%
Vitamin A 35.7% Vitamin C 95.6%
Calcium 9% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 22.2 g | Carbs 30.3 g | Fat 13.1 g
Per Serving | Calories 153
Protein 18.2 g | Carbs 10.5 g | Fat 4.5 g
Per Serving | Calories 201
Protein 28 g | Carbs 18.4 g | Fat 2.2 g
Per Serving | Calories 263
Protein 20.7 g | Carbs 21.6 g | Fat 9.6 g
Per Serving | Calories 31
Protein 1.9 g | Carbs 2.8 g | Fat 1.1 g
Per Serving | Calories 210
Protein 29.4 g | Carbs 11.2 g | Fat 5.1 g
Per Serving | Calories 187
Protein 15.4 g | Carbs 11.2 g | Fat 7.8 g
Per Serving | Calories 149
Protein 11.9 g | Carbs 14.3 g | Fat 4.7 g