lIGHTENED UP TUNA NOODLE CASSEROLE has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lIGHTENED UP TUNA NOODLE CASSEROLE has been given a composite ranking of 61, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 437.7 mg | 12.5% | ||
Sodium | 408.5 mg | 17% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 408.5 mg 17%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 3.1 g12.4%
Sugars 2.4 g
Protein 11.9 g 23.8%
Vitamin A 2% Vitamin C 7.3%
Calcium 18.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 25.7 g | Carbs 39.3 g | Fat 8.4 g
Per Serving | Calories 285
Protein 19.7 g | Carbs 38.2 g | Fat 5.6 g
Per Serving | Calories 386
Protein 21.5 g | Carbs 40.7 g | Fat 14.5 g
Per Serving | Calories 374
Protein 11.5 g | Carbs 33.4 g | Fat 22.8 g
Per Serving | Calories 187
Protein 15.4 g | Carbs 11.2 g | Fat 7.8 g
Per Serving | Calories 638
Protein 41.6 g | Carbs 48 g | Fat 30.3 g
Per Serving | Calories 389
Protein 38.9 g | Carbs 7.3 g | Fat 20.4 g
Per Serving | Calories 146
Protein 26.6 g | Carbs 6.7 g | Fat 1.1 g