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Seafood Casserole with Saffron and Vegetables - Recipe and Nutrition Facts
57

Seafood Casserole with Saffron and Vegetables Recipe

Seafood Casserole with Saffron and Vegetables has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Seafood Casserole with Saffron and Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat29%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6220 IU124.4%
Vitamin C35.5 mg59.2%
Vitamin D86 IU21.5%
Vitamin E1.7 mg5.7%
Thiamin0.2 mg13.2%
Riboflavin0.12 mg7.1%
Niacin3.4 mg16.8%
Vitamin B60.64 mg32.2%
Folate54.4 mcg13.6%
Vitamin B122.7 mcg44.3%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron3.3 mg18.1%
Magnesium78.8 mg19.7%
Phosphorus333 mg33.3%
Potassium1 mg0%
Sodium799.2 mg33.3%
Zinc1.5 mg9.8%
Copper0.38 mg18.9%
Manganese0.41 mg20.4%
Selenium50.8 mcg72.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber4.5 g18%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.5 g85%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 142.9 mg 47.6%

Sodium 799.2 mg 33.3%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 4.5 g18%

Sugars 3 g

Protein 42.5 g 85%

Vitamin A 124.4% Vitamin C 59.2%

Calcium 11.3% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=419313 Embed Table:

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