Seafood Casserole with Saffron and Vegetables has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin D.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Seafood Casserole with Saffron and Vegetables, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 29% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6220 IU | 124.4% | ||
Vitamin C | 35.5 mg | 59.2% | ||
Vitamin D | 86 IU | 21.5% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 2.7 mcg | 44.3% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 799.2 mg | 33.3% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 50.8 mcg | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 142.9 mg 47.6%
Sodium 799.2 mg 33.3%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4.5 g18%
Sugars 3 g
Protein 42.5 g 85%
Vitamin A 124.4% Vitamin C 59.2%
Calcium 11.3% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 40.4 g | Carbs 29 g | Fat 6.9 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 12.7 g | Fat 11.8 g
Per Serving | Calories 325
Protein 26.6 g | Carbs 22 g | Fat 14.1 g
Per Serving | Calories 207
Protein 14.8 g | Carbs 22.8 g | Fat 6.3 g
Per Serving | Calories 223
Protein 28.4 g | Carbs 11.1 g | Fat 6.4 g
Per Serving | Calories 194
Protein 8 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 264
Protein 20.3 g | Carbs 25.3 g | Fat 9.2 g
Per Serving | Calories 528
Protein 29.2 g | Carbs 46.2 g | Fat 27.1 g