Lemon and Tuna Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon and Tuna Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 250.5 mg | 7.2% | ||
Sodium | 433.3 mg | 18.1% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.4 mg | 69.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 11.9 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 433.3 mg 18.1%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 5.7 g22.8%
Sugars 2.6 g
Protein 29.2 g 58.4%
Vitamin A 20.3% Vitamin C 64%
Calcium 3.1% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 604
Protein 23.2 g | Carbs 92.7 g | Fat 16.6 g
Per Serving | Calories 221
Protein 20.1 g | Carbs 18.4 g | Fat 7.3 g
Per Serving | Calories 548
Protein 37 g | Carbs 63.8 g | Fat 16.8 g
Per Serving | Calories 422
Protein 16.7 g | Carbs 57.5 g | Fat 13.5 g
Per Serving | Calories 264
Protein 20.3 g | Carbs 25.3 g | Fat 9.2 g
Per Serving | Calories 409
Protein 42.5 g | Carbs 30.2 g | Fat 12.9 g
Per Serving | Calories 821
Protein 43 g | Carbs 71.5 g | Fat 41.2 g
Per Serving | Calories 746
Protein 47 g | Carbs 37.4 g | Fat 47.9 g