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Seafood and Sausage Jambalaya - Recipe and Nutrition Facts
54

Seafood and Sausage Jambalaya Recipe

Seafood and Sausage Jambalaya has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Creole cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seafood and Sausage Jambalaya has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C18.7 mg31.1%
Vitamin D17.2 IU4.3%
Vitamin E1.3 mg4.4%
Thiamin0.11 mg7.5%
Riboflavin0.1 mg5.8%
Niacin2.1 mg10.3%
Vitamin B60.2 mg9.8%
Folate18 mcg4.5%
Vitamin B121.7 mcg28.7%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.85 mg4.7%
Magnesium46.8 mg11.7%
Phosphorus225 mg22.5%
Potassium405.5 mg11.6%
Sodium915.3 mg38.1%
Zinc0.71 mg4.7%
Copper0.12 mg6.2%
Manganese0.1 mg5%
Selenium41.7 mcg59.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber2.2 g8.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat1 g5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 75.6 mg 25.2%

Sodium 915.3 mg 38.1%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 2.2 g8.8%

Sugars 4.9 g

Protein 25.4 g 50.8%

Vitamin A 17.2% Vitamin C 31.1%

Calcium 3.5% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2294525 Embed Table:

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