Scrumptious Scrambled Eggs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Scrumptious Scrambled Eggs, and we advise that this food sparingly.
Calories from Protein | 50% | |
Calories from Fat | 45% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 151.5 mg | 4.3% | ||
Sodium | 243.7 mg | 10.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 248.8 mg 82.9%
Sodium 243.7 mg 10.2%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 16.2 g 32.4%
Vitamin A 7.8% Vitamin C
Calcium 4.8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 18.5 g | Carbs 10.2 g | Fat 20.6 g
Per Serving | Calories 67
Protein 10.5 g | Carbs 1.5 g | Fat 2.9 g
Per Serving | Calories 330
Protein 29.7 g | Carbs 9.8 g | Fat 24.9 g
Per Serving | Calories 143
Protein 16.7 g | Carbs 5.2 g | Fat 5.9 g