Scrambled Egg Hash has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Scrambled Egg Hash has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 62% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5320 IU | 106.4% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 91.6 IU | 22.9% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.62 mg | 36.3% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 145.2 mcg | 36.3% | ||
Vitamin B12 | 1.3 mcg | 20.9% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 808.5 mg | 23.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 311.1 mg 103.7%
Sodium 1 mg 0%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 3.1 g12.4%
Sugars 0.9 g
Protein 18.5 g 37%
Vitamin A 106.4% Vitamin C 38.9%
Calcium 11.8% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 10.5 g | Carbs 1.5 g | Fat 2.9 g
Per Serving | Calories 249
Protein 12.6 g | Carbs 6.7 g | Fat 17.2 g
Per Serving | Calories 129
Protein 16.2 g | Carbs 1.9 g | Fat 6.5 g
Per Serving | Calories 330
Protein 29.7 g | Carbs 9.8 g | Fat 24.9 g