Scrumptious Low Fat Chicken Parmesean has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scrumptious Low Fat Chicken Parmesean has been given a composite ranking of 45, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 39% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 591.3 mg | 16.9% | ||
Sodium | 577.6 mg | 24.1% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 31.6 mcg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 114.1 mg 38%
Sodium 577.6 mg 24.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.3 g5.2%
Sugars 0.4 g
Protein 44.9 g 89.8%
Vitamin A 12.7% Vitamin C 11.2%
Calcium 33.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 14.6 g | Carbs 13 g | Fat 5.7 g
Per Serving | Calories 200
Protein 16.4 g | Carbs 34.3 g | Fat 1.1 g
Per Serving | Calories 188
Protein 30.9 g | Carbs 2.9 g | Fat 4.9 g
Per Serving | Calories 242
Protein 35.6 g | Carbs 15.1 g | Fat 4.1 g
Per Serving | Calories 328
Protein 16 g | Carbs 33.5 g | Fat 15 g
Per Serving | Calories 61
Protein 6.6 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 437
Protein 38.4 g | Carbs 52 g | Fat 6.1 g
Per Serving | Calories 216
Protein 4.8 g | Carbs 36.3 g | Fat 5 g