Scrumptious Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Scrumptious Chicken, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 37 mg | 185% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 1510 mg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | ||
Saturated Fat | 15.2 g | 76% |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 254
% Daily Value *
Total Fat 28.2 g 43.4%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 135 mg 45%
Sodium 1510 mg 62.9%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.4 g5.6%
Sugars 4.1 g
Protein 40.9 g 81.8%
Vitamin A 16% Vitamin C 2%
Calcium 34% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 13.9 g | Carbs 18.4 g | Fat 3.3 g
Per Serving | Calories 354
Protein 28.3 g | Carbs 26.9 g | Fat 16 g
Per Serving | Calories 459
Protein 33.9 g | Carbs 58.7 g | Fat 9.3 g
Per Serving | Calories 824
Protein 36 g | Carbs 49.4 g | Fat 52.4 g
Per Serving | Calories 295
Protein 32.1 g | Carbs 1.1 g | Fat 17.7 g
Per Serving | Calories 290
Protein 11.9 g | Carbs 46.8 g | Fat 7.2 g