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Scrambled eggs with sundried tomato , spinach & feta - Recipe and Nutrition Facts
79

Scrambled eggs with sundried tomato, spinach & feta Recipe

Scrambled eggs with sundried tomato, spinach & feta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Based on the composite nutritive standing Scrambled eggs with sundried tomato, spinach & feta has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat36%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5390 IU107.8%
Vitamin C23.5 mg39.1%
Vitamin D120 IU30%
Vitamin E4.2 mg13.9%
Thiamin0.52 mg34.5%
Riboflavin2.8 mg167.4%
Niacin0.5 mg2.5%
Vitamin B60.42 mg20.9%
Folate247.2 mcg61.8%
Vitamin B124.1 mcg68%
Pantothenic Acid4.8 mg47.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron4.6 mg25.5%
Magnesium29.2 mg7.3%
Phosphorus110 mg11%
Potassium185 mg5.3%
Sodium725.1 mg30.2%
Zinc0.98 mg6.5%
Copper0.05 mg2.4%
Manganese0.28 mg13.8%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber1.7 g6.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.9 g47.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 25.2 mg 8.4%

Sodium 725.1 mg 30.2%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 1.7 g6.8%

Sugars 2.1 g

Protein 23.9 g 47.8%

Vitamin A 107.8% Vitamin C 39.1%

Calcium 22.9% Iron 25.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=943066 Embed Table:

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