Scrambled eggs with sundried tomato, spinach & feta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Scrambled eggs with sundried tomato, spinach & feta has been given a composite ranking of 79, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 36% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5390 IU | 107.8% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.52 mg | 34.5% | ||
Riboflavin | 2.8 mg | 167.4% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 247.2 mcg | 61.8% | ||
Vitamin B12 | 4.1 mcg | 68% | ||
Pantothenic Acid | 4.8 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 725.1 mg | 30.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 725.1 mg 30.2%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.7 g6.8%
Sugars 2.1 g
Protein 23.9 g 47.8%
Vitamin A 107.8% Vitamin C 39.1%
Calcium 22.9% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 16.5 g | Carbs 5.6 g | Fat 16 g
Per Serving | Calories 228
Protein 14.7 g | Carbs 7.3 g | Fat 16.6 g
Per Serving | Calories 183
Protein 13.1 g | Carbs 3 g | Fat 12.9 g
Per Serving | Calories 271
Protein 21.5 g | Carbs 32.2 g | Fat 5.1 g
Per Serving | Calories 221
Protein 8 g | Carbs 14.6 g | Fat 15.2 g
Per Serving | Calories 530
Protein 40.2 g | Carbs 69 g | Fat 14.1 g
Per Serving | Calories 148
Protein 10.2 g | Carbs 19.7 g | Fat 2.9 g
Per Serving | Calories 209
Protein 8.2 g | Carbs 31.9 g | Fat 8.1 g