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Scrambled Egg Boats - Recipe and Nutrition Facts
24

Scrambled Egg Boats Recipe

Scrambled Egg Boats has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Scrambled Egg Boats, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat39%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A880 IU17.6%
Vitamin C0.24 mg0.4%
Vitamin D54.8 IU13.7%
Vitamin E2 mg6.7%
Thiamin0.57 mg37.9%
Riboflavin0.95 mg56.1%
Niacin4.7 mg23.3%
Vitamin B60.21 mg10.4%
Folate180.4 mcg45.1%
Vitamin B121.4 mcg23.5%
Pantothenic Acid1.7 mg17.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium430 mg43%
Iron4 mg22%
Magnesium50.4 mg12.6%
Phosphorus480 mg48%
Potassium308.3 mg8.8%
Sodium1 mg0%
Zinc3.2 mg21.1%
Copper0.21 mg10.4%
Manganese0.52 mg26%
Selenium61.3 mcg87.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.4 g18.1%
Dietary Fiber2.9 g11.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.1 g84.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat10.1 g50.5%
Monounsaturated Fat9 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 570 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 480.5 mg 160.2%

Sodium 1 mg 0%

Total Carbohydrates 54.4 g 18.1%

Dietary Fiber 2.9 g11.6%

Sugars 2.4 g

Protein 42.1 g 84.2%

Vitamin A 17.6% Vitamin C 0.4%

Calcium 43% Iron 22%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2325664 Embed Table:

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