Scrambled Egg Boats has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Scrambled Egg Boats, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.57 mg | 37.9% | ||
Riboflavin | 0.95 mg | 56.1% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 180.4 mcg | 45.1% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 4 mg | 22% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 480 mg | 48% | ||
Potassium | 308.3 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 61.3 mcg | 87.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 480.5 mg 160.2%
Sodium 1 mg 0%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 2.9 g11.6%
Sugars 2.4 g
Protein 42.1 g 84.2%
Vitamin A 17.6% Vitamin C 0.4%
Calcium 43% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 9.4 g | Carbs 4.6 g | Fat 7.6 g
Per Serving | Calories 106
Protein 8.8 g | Carbs 3.3 g | Fat 7.2 g
Per Serving | Calories 165
Protein 21.9 g | Carbs 3 g | Fat 5.4 g
Per Serving | Calories 242
Protein 13.3 g | Carbs 12.3 g | Fat 16.1 g