Scrabble-Family Recipe-ppn Recipe
Scrabble-Family Recipe-ppn has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 13.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Scrabble-Family Recipe-ppn has been given a composite ranking of 85, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 9% | |
| Calories from Fat | 47% | |
| Calories from Carbs | 44% |
Why this is good for you
- High in Protein
- High in Vitamin B6
- Very high in Niacin
- Very high in Riboflavin
- Very high in Thiamin
- Very low in Cholesterol
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 895 IU | 17.9% | ||
| Vitamin C | 9.7 mg | 16.1% | ||
| Vitamin D | 33.2 IU | 8.3% | ||
| Vitamin E | 2.1 mg | 6.9% | ||
| Thiamin | 0.54 mg | 35.7% | ||
| Riboflavin | 0.58 mg | 34.1% | ||
| Niacin | 7.6 mg | 38.2% | ||
| Vitamin B6 | 0.49 mg | 24.5% | ||
| Folate | 300.4 mcg | 75.1% | ||
| Vitamin B12 | 1.6 mcg | 27.1% | ||
| Pantothenic Acid | 0.41 mg | 4.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 152 mg | 15.2% | ||
| Iron | 13.5 mg | 75% | ||
| Magnesium | 102.4 mg | 25.6% | ||
| Phosphorus | 239 mg | 23.9% | ||
| Potassium | 364.9 mg | 10.4% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 5.4 mg | 35.8% | ||
| Copper | 0.51 mg | 25.3% | ||
| Manganese | 0.71 mg | 35.6% | ||
| Selenium | 3.3 mcg | 4.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 69.4 g | 23.1% | ||
| Dietary Fiber | 7.6 g | 30.4% | ||
| Sugars | 5.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 14.3 g | 28.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 32.8 g | 50.5% | ||
| Saturated Fat | 3.9 g | 19.5% | ||
| Monounsaturated Fat | 12.6 g | |||
| Polyunsaturated Fat | 4.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 607 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 1 mg 0%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 7.6 g30.4%
Sugars 5.3 g
Protein 14.3 g 28.6%
Vitamin A 17.9% Vitamin C 16.1%
Calcium 15.2% Iron 75%
*Based on a 2000 Calorie diet
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