Scott's Chicken Noodle Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
if( 18.4 != 0.0 ){?>The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Scott's Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5390 IU | 107.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 447.3 mg | 12.8% | ||
Sodium | 445.6 mg | 18.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 445.6 mg 18.6%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.9 g3.6%
Sugars 5.6 g
Protein 16.3 g 32.6%
Vitamin A 107.8% Vitamin C 2.8%
Calcium 2.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 10.5 g | Carbs 18.5 g | Fat 1.9 g
Per Serving | Calories 165
Protein 19.2 g | Carbs 17.6 g | Fat 2.3 g
Per Serving | Calories 111
Protein 9.2 g | Carbs 15.1 g | Fat 0.8 g
Per Serving | Calories 234
Protein 26.4 g | Carbs 13.4 g | Fat 8.3 g
Per Serving | Calories 270
Protein 23.8 g | Carbs 30 g | Fat 5.2 g
Per Serving | Calories 216
Protein 23.7 g | Carbs 17.3 g | Fat 6.9 g
Per Serving | Calories 255
Protein 18.7 g | Carbs 32.9 g | Fat 6.2 g
Per Serving | Calories 278
Protein 33 g | Carbs 20.8 g | Fat 7.6 g