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Scones with a chocolate twist - Recipe and Nutrition Facts
39

Scones with a chocolate twist Recipe

Scones with a chocolate twist has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Scones with a chocolate twist has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.12 mg0.2%
Vitamin D6.8 IU1.7%
Vitamin E0.3 mg1%
Thiamin0.27 mg18.3%
Riboflavin0.2 mg12%
Niacin2 mg10.2%
Vitamin B60.02 mg1%
Folate63.2 mcg15.8%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium210 mg21%
Iron2.1 mg11.4%
Magnesium14.4 mg3.6%
Phosphorus131 mg13.1%
Potassium81.6 mg2.3%
Sodium549.8 mg22.9%
Zinc0.39 mg2.6%
Copper0.08 mg4.2%
Manganese0.26 mg12.9%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber1.2 g4.8%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat7.4 g37%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 549.8 mg 22.9%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 1.2 g4.8%

Sugars 11.9 g

Protein 4.3 g 8.6%

Vitamin A 6.2% Vitamin C 0.2%

Calcium 21% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=338264 Embed Table:

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