Scones Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Scones Recipe has been given a composite ranking of 9, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 157.8 mg | 4.5% | Mid 40% | Average |
Sodium | 944.4 mg | 39.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | Top 30% | High |
Saturated Fat | 10.8 g | 54% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 70
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.9 g 24.3%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 425 mg 17.7%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.9 g3.6%
Sugars 5.5 g
Protein 3.2 g 6.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 6.7 g | Carbs 26.9 g | Fat 6.7 g
Per Serving | Calories 407
Protein 6.7 g | Carbs 59 g | Fat 17 g
Per Serving | Calories 659
Protein 9 g | Carbs 82 g | Fat 34 g
Per Serving | Calories 2370
Protein 43 g | Carbs 277 g | Fat 123 g
Per Serving | Calories 169
Protein 9.9 g | Carbs 4.5 g | Fat 12.5 g
Per Serving | Calories 123
Protein 5 g | Carbs 11 g | Fat 6.9 g
Per Serving | Calories 297
Protein 12.9 g | Carbs 23 g | Fat 16.5 g
Per Serving | Calories 148
Protein 11 g | Carbs 2.14 g | Fat 10.2 g