Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins Recipe

Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins has a very high-calorie, high-carb, high-fat and very high-protein content.

The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins has been given a composite ranking of 28, and in moderation.