Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Schwabischer Kartoffelsalat (German Potato Salad - Schwabisch Style) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 489 mg | 14% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 93 mg 3.9%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2.6 g10.4%
Sugars 1.1 g
Protein 2.4 g 4.8%
Vitamin A 1% Vitamin C 38%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 14 g | Carbs 24.8 g | Fat 25.5 g
Per 100g | Calories 120
Protein 3 g | Carbs 18.9 g | Fat 5 g
Per Serving | Calories 290
Protein 4 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 320
Protein 8 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 2.6 g | Fat 10 g
Per Serving | Calories 107
Protein 0.8 g | Carbs 16.6 g | Fat 1.8 g
Per Serving | Calories 343
Protein 2 g | Carbs 14.7 g | Fat 31.3 g
Per Serving | Calories 64
Protein 2 g | Carbs 3.1 g | Fat 4.8 g