Schlotzsky's - Chicken Caesar Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Schlotzsky's - Chicken Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 25% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 274.7 IU | 5.5% | Mid 40% | Average |
Vitamin C | 20.7 mg | 34.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.7 mg | 4.8% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Sodium | 248.9 mg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | Bottom 10% | Very Low |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.57 g | 2.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.99 g 5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 433 mg 18%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 16 g 32%
Vitamin A 9.6% Vitamin C 60%
Calcium 8.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 9.5 g | Carbs 13.7 g | Fat 3.2 g
Per 100g | Calories 57
Protein 6 g | Carbs 3.7 g | Fat 2.9 g
Per 100g | Calories 35
Protein 3.5 g | Carbs 4.7 g | Fat 0.25 g
Per 100g | Calories 70
Protein 3.1 g | Carbs 9.4 g | Fat 2.3 g
Per 100g | Calories 152
Protein 9.2 g | Carbs 15.3 g | Fat 6 g
Per 100g | Calories 128
Protein 8.9 g | Carbs 17.1 g | Fat 3 g
Per 100g | Calories 157
Protein 5.6 g | Carbs 21.4 g | Fat 5.6 g
Per 100g | Calories 177
Protein 11.8 g | Carbs 17.2 g | Fat 6.6 g