Schlotzsky's - Caesar Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.56g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.56 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Schlotzsky's - Caesar Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 27% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 408.5 IU | 8.2% | Top 30% | High |
Vitamin C | 30.8 mg | 51.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.5 mg | 6.2% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Bottom 30% | Low |
Sodium | 76.1 mg | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.56 g | 0.9% | Bottom 10% | Very Low |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.85 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.85 g | 4.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 89 mg 3.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A 9.6% Vitamin C 60%
Calcium 7.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 7.1 g | Carbs 10.6 g | Fat 14.1 g
Per 100g | Calories 140
Protein 3 g | Carbs 16 g | Fat 8 g
Per 100g | Calories 73
Protein 5.1 g | Carbs 6.2 g | Fat 3.4 g
Per 100g | Calories 153
Protein 8.7 g | Carbs 13.6 g | Fat 7.3 g
Per 100g | Calories 49
Protein 2.4 g | Carbs 7.7 g | Fat 1.2 g
Per 100g | Calories 204
Protein 7.3 g | Carbs 25 g | Fat 8.2 g
Per 100g | Calories 168
Protein 9.7 g | Carbs 15.5 g | Fat 7.5 g
Per 100g | Calories 54
Protein 3.5 g | Carbs 7.9 g | Fat 0.88 g