SCD Lemon Blueberry Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for SCD Lemon Blueberry Bars, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 17.8 mg | 0.5% | ||
Sodium | 61.4 mg | 2.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 61.4 mg 2.6%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.3 g13.2%
Sugars 13.7 g
Protein 4.6 g 9.2%
Vitamin A 6.2% Vitamin C 7.9%
Calcium 0.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 9.9 g | Carbs 62.6 g | Fat 9.1 g
Per Serving | Calories 114
Protein 3.1 g | Carbs 17.2 g | Fat 3.9 g
Per Serving | Calories 135
Protein 1.9 g | Carbs 21 g | Fat 4.4 g
Per Serving | Calories 125
Protein 1.2 g | Carbs 14 g | Fat 7.1 g
Per Serving | Calories 294
Protein 5 g | Carbs 61.5 g | Fat 6.2 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 13.9 g | Fat 4.7 g
Per Serving | Calories 168
Protein 2.5 g | Carbs 30.4 g | Fat 5.1 g
Per Serving | Calories 90
Protein 13.1 g | Carbs 5.1 g | Fat 2.5 g