Blueberry Cobler has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 61.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Cobler has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 201.8 mg | 5.8% | ||
Sodium | 451.7 mg | 18.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 451.7 mg 18.8%
Total Carbohydrates 61.5 g 20.5%
Dietary Fiber 5.7 g22.8%
Sugars 17.9 g
Protein 5 g 10%
Vitamin A 3.7% Vitamin C 8.4%
Calcium 18.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 4.5 g | Carbs 26.8 g | Fat 13.7 g
Per Serving | Calories 175
Protein 1 g | Carbs 36.8 g | Fat 2.6 g
Per Serving | Calories 60
Protein 2.6 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 56
Protein 0.1 g | Carbs 13.8 g | Fat 0 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 13.9 g | Fat 4.7 g
Per Serving | Calories 61
Protein 0.2 g | Carbs 16.2 g | Fat 0.2 g
Per Serving | Calories 203
Protein 4.6 g | Carbs 18.9 g | Fat 13.2 g
Per Serving | Calories 168
Protein 2.5 g | Carbs 30.4 g | Fat 5.1 g