Scargod's Texas Family Meatloaf Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Texas cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scargod's Texas Family Meatloaf Recipe has been given a composite ranking of 2, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 85 mg 28.3%
Sodium 910 mg 37.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 17 g 34%
Vitamin A 4% Vitamin C 15%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 9.6 g | Carbs 6.4 g | Fat 7.7 g
Per 100g | Calories 128
Protein 11.5 g | Carbs 5.1 g | Fat 7.1 g
Per Serving | Calories 250
Protein 29 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 358
Protein 21 g | Carbs 13.2 g | Fat 24.1 g
Per Serving | Calories 600
Protein 35 g | Carbs 13 g | Fat 47 g
Per Serving | Calories 200
Protein 9 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 150
Protein 5 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 130
Protein 3 g | Carbs 25 g | Fat 2 g