Baked Halibut with Cilantro Yogurt Sauce Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Halibut with Cilantro Yogurt Sauce Recipe has been given a composite ranking of 7, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 490 mg | 14% | ||
Sodium | 2130 mg | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 2130 mg 88.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 80%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 15 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 240
Protein 2 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 370
Protein 36 g | Carbs 1 g | Fat 22 g
Per Serving | Calories 187
Protein 25.7 g | Carbs 14.2 g | Fat 2.8 g
Per Serving | Calories 210
Protein 17 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 600
Protein 35 g | Carbs 13 g | Fat 47 g
Per Serving | Calories 130
Protein 3 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 360
Protein 12 g | Carbs 24 g | Fat 24 g