Scallops w/Italian Flavor Angel Hair Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 57.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scallops w/Italian Flavor Angel Hair Pasta has been given a composite ranking of 74, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2380 IU | 47.6% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 3.5 mcg | 57.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 137.6 mg | 34.4% | ||
Phosphorus | 532 mg | 53.2% | ||
Potassium | 991.2 mg | 28.3% | ||
Sodium | 427.6 mg | 17.8% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 52 mcg | 74.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.2 g | 96.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 427.6 mg 17.8%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 4.2 g16.8%
Sugars 6.1 g
Protein 48.2 g 96.4%
Vitamin A 47.6% Vitamin C 24.3%
Calcium 15% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 14.1 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 405
Protein 22.3 g | Carbs 50.4 g | Fat 13.3 g
Per Serving | Calories 216
Protein 17.9 g | Carbs 15.9 g | Fat 8.5 g
Per Serving | Calories 453
Protein 36.1 g | Carbs 38.6 g | Fat 16.9 g
Per Serving | Calories 386
Protein 29.8 g | Carbs 65.4 g | Fat 2.8 g
Per Serving | Calories 389
Protein 14.9 g | Carbs 41.1 g | Fat 19 g
Per Serving | Calories 657
Protein 35.1 g | Carbs 66.7 g | Fat 23.3 g
Per Serving | Calories 343
Protein 28.3 g | Carbs 43.2 g | Fat 5.3 g