Creamy Green Veggie Tuna Pasta has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
if( 65.4 != 0.0 ){?>The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Green Veggie Tuna Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 6% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2260 IU | 45.2% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.71 mg | 47.4% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 13.8 mg | 68.9% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 185.2 mcg | 46.3% | ||
Vitamin B12 | 2.1 mcg | 35.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 455.9 mg | 13% | ||
Sodium | 719.3 mg | 30% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 58.5 mcg | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 719.3 mg 30%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 10.9 g43.6%
Sugars 11.6 g
Protein 29.8 g 59.6%
Vitamin A 45.2% Vitamin C 33%
Calcium 30.7% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 56.2 g | Carbs 19 g | Fat 6.2 g
Per Serving | Calories 228
Protein 27.8 g | Carbs 22.7 g | Fat 2.7 g
Per Serving | Calories 326
Protein 18.6 g | Carbs 42.8 g | Fat 9.1 g
Per Serving | Calories 427
Protein 32 g | Carbs 45.9 g | Fat 12.4 g
Per Serving | Calories 389
Protein 14.9 g | Carbs 41.1 g | Fat 19 g
Per Serving | Calories 310
Protein 21 g | Carbs 21.9 g | Fat 15.8 g
Per Serving | Calories 594
Protein 48.2 g | Carbs 57.4 g | Fat 19.2 g
Per Serving | Calories 657
Protein 35.1 g | Carbs 66.7 g | Fat 23.3 g