Scalloped Tomatoes 14 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Scalloped Tomatoes 14 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | Top 10% | Very High |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Potassium | 660 mg | 18.9% | Top 30% | High |
Sodium | 2000 mg | 83.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 4 g | 20% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 58
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 18 mg 6%
Sodium 2000 mg 83.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 12 g 24%
Vitamin A 0.7% Vitamin C
Calcium 28.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 5.4 g | Carbs 17.3 g | Fat 8.1 g
Per Serving | Calories 171
Protein 6.4 g | Carbs 11.6 g | Fat 11.5 g
Per Serving | Calories 395
Protein 17 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 681
Protein 15 g | Carbs 40 g | Fat 53 g
Per Serving | Calories 213
Protein 10 g | Carbs 19 g | Fat 11 g
Per Serving | Calories 612
Protein 13 g | Carbs 66 g | Fat 35 g