Scalloped Tomatoes Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 37.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.69 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Scalloped Tomatoes Recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 155
% Daily Value *
Total Fat 17.5 g 27%
Saturated Fat 4.6 g 22.8%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 1070 mg 44.6%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 3 g12%
Sugars 7.7 g
Protein 11.7 g 23.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 6.4 g | Carbs 11.6 g | Fat 11.5 g
Per Serving | Calories 101
Protein 4.3 g | Carbs 12.4 g | Fat 4 g
Per Serving | Calories 207
Protein 12 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 449
Protein 3.5 g | Carbs 53.2 g | Fat 25.4 g
Per Serving | Calories 8
Protein 0.34 g | Carbs 1.66 g | Fat 0.04 g
Per Serving | Calories 91
Protein 0.85 g | Carbs 3.8 g | Fat 7.5 g
Per Serving | Calories 279
Protein 3.4 g | Carbs 44.5 g | Fat 10 g